When it comes to ensuring the safety and quality of food in restaurants, cafes and bars, there are many factors that businesses need to take into account. Effective thermostats in fridges will not only help to ensure the food safety and quality, but it will also assist with reducing wastage costs. As per Australian Standards, food as well as medical supply fridges are required to be calibrated every 6 months. Accurate food thermometers are also one essential item that cannot be overlooked. Significant health risks can occur in food when it is stored at unsafe temperatures. Thermometers can help minimise the risk of salmonella, listeria and bacillus, for food prepared for your customers. At TBS Services Group, we use NATA and HACCP certified thermometers to calibrate thermostats and thermometers. Call our experienced technicians today to discuss how we can calibrate your fridges and air conditioners today. Did you know that some thermostats require 6 monthly calibration?
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